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Sign up and show your support for Change Agents Sign up as a Change AgentI am the Director of P&G's Children's Safe Drinking Water Program
September 2, 2010
I will be working this August in conjunction with CAWST and Haitian in country partner PAIDEH, using cameras donated by the ... Take Action on Team up with Me helping youth
August 17, 2010
Blood:Water Mission is being represented in the P&G Clean Water Blogivation campaign. The blog with the most votes will receive a $15,000 donation towards tackling water issues. Pamela Crane, our Africa Field Manager, wrote a blog for Blood:Water, and it is currently in 3rd place -- we need your help pushing us into 1st!... Take Action on Your Vote Could Change a Life!
August 17, 2010
Summertime - a time to make memories, spend time outdoors and get re-acquainted with neighbors and make new friends. This summer, Blood:Water Mission invites you to not only make memories but make a difference, too.... Take Action on Make a Stand for Clean Water
Sep 2, 2010 10:12 am
A rig located just west of where the Deepwater Horizon rig exploded and sank last April, killing eleven workers and subsequently releasing millions of barrels of oil and gas into the gulf.
Thirteen workers were reported “overboard,” but all are now safe and accounted for. One worker is said to have sustaine... Continue reading News Break: Offshore Rig Explodes Off Louisiana Coast
Sep 2, 2010 08:23 am
Solving a ‘Wicked Problem’ Scott Davis on surviving a shaky economy An interesting excerpt from this article: "According to Davis, on any given day, approximately six percent of the U.S. gross domestic product (GDP) and two percent of global GDP moves around the world in UPS trucks and airplanes. Retail composes the lar... Continue reading UPS CEO Scott Davis on surviving a shaky economy
Sep 2, 2010 07:56 am
"Federal investigators found piles of manure up to eight feet tall, live mice, pigeons and other birds inside the hen houses at two egg farms suspected of causing a nationwide outbreak of salmonella illness," according to the Washington Post.
Chef Wylie Dufresne takes some swipes at 'farm-to-table' restaurants: "It should be understood that... Continue reading The Week in Organic: Food News From the Web