
1 in 133 Americans is suffering from celiac disease but only 3% know about it. The only way out is the commitment to a strict gluten-free diet (no wheat, barley, rye). Gluten-free products are on the rise but there are still no Fair Trade products available. Surprisingly, however, typical Fair Trade products such as Quinoa are naturally gluten-free. I am promoting the development of socially responsible products for people with celiac disease!
Oct 3, 2009 06:23 pm
Sorry for staying disconnected for a while but I will soon catch up with what VICO Brands, the company that I co-founded, has been doing recently. For the meanwhile here is the link to an article in the Boston Globe from October 2nd where we got mentioned: Making profits for a purpose! The only addition to the article is that my wife... Continue reading Boston Globe Article

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